Our Beef Program

Quality You Can Taste

Discover the true essence of Texas with our premium, locally raised cattle, where tradition and quality unite in every bite. We take great pride in our dedication to providing exceptional pasture conditions and selecting superior genetics, ensuring that our beef is of the highest caliber. Our cattle farming practices are grounded in holistic methods that prioritize the welfare of our animals and the health of our land. At our ranch, we are committed to raising cattle in a natural environment, free from antibiotics, artificial hormones, vaccines, or steroids. This philosophy allows our cattle to flourish in an stress-free atmosphere, where they can graze on lush pastures their entire life, including during their grain finishing period. Under the warm Texas sun, our cattle enjoy a comfortable life, often seen relaxing by tranquil ponds or seeking shade under the expansive trees of East Texas. This idyllic lifestyle not only enhances their well-being but also contributes to the remarkable flavor and tenderness of our beef. We are committed to a minimum of 120 days of grain finishing on pasture, a practice that ensures our cattle develop rich marbling and robust flavor profiles. We source only the finest locally grown grains, which not only supports our community but also guarantees that every cut of meat is not only delicious but also rich in essential nutrients. Our commitment to quality goes beyond the plate; we aim to create a sustainable farming model that respects the land and promotes animal welfare. When you choose our beef, you are not just selecting a product; you are embracing a lifestyle that honors the traditions of Texas ranching. Each bite tells a story of care, dedication, and deep respect for the land and animals that sustain us. Join us in celebrating the authentic spirit of Texas beef, where quality, sustainability, and authenticity converge to create an unparalleled culinary experience.

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How Our Pricing Works

The cost is based solely on the hanging weight of your specific steer, which means weights can differ. This ensures you only pay for what you receive; a smaller steer results in a lower price, while a larger one will cost more.

Each item is vacuum sealed and rapidly frozen to preserve its freshness, ensuring a shelf life of at least one year or longer when stored in your freezer.

Our pricing covers all care needed for your steer, basic processing and packaging, providing you with a single, all-inclusive price rather than multiple fees from us and the butcher. While certain specialty cuts or packaging by your request may come with an extra charge from the processor, we will always inform you beforehand to ensure transparency.

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Bulk Beef Share Packages & Pricing

Pre-orders are now open for 2025 beef that will be ready in the beginning of September! We have limited supply and will allow pre-orders to continue until we sell out, so reserve your beef today!

2025 Beef Still Currently Available

*All deposits are non-refundable*

We base our fees on the hanging weight of the steer. Instead of a flat rate fee, you'll be paying for what meat gets processed!

Whole Beef

$6.00/lb hanging weight
Estimated hanging weight 700 - 850lbs
Estimated take home weight 400 - 500lbs
Total price estimate $4,200 - $5,100.
Price includes all care provided for the steer, dispatching fee, custom basic meat processing, packaging (vacuum sealed), and labeling
$1,000 non-refundable deposit required to reserve (deposit goes toward your total cost).

Half Beef

$6.25/lb hanging weight
Estimated hanging weight 350 - 425lbs
Estimated take home weight 200 - 250lbs
Total price estimate $2,200 - $2,700
Price includes all care provided for the steer, dispatching fee, custom basic meat processing, packaging (vacuum sealed), and labeling
$500 non-refundable deposit required to reserve (deposit goes toward your total cost).

Quarter Beef

$6.50/lb hanging weight
Estimated hanging weight 175 - 215lbs
Estimated take home weight 100 - 125lbs
Total price estimate $1,100 - $1,400
Price includes all care provided for the steer, dispatching fee, basic meat processing, packaging (vacuum sealed), and labeling. *1/4 beef do not have custom processing, and will be a predetermined cut list.
$250 non-refundable deposit required to reserve (deposit goes toward your total cost).

1/8th Beef

$6.75/lb hanging weight
Estimated hanging weight 85 - 100lbs
Estimated take home weight 40 - 60lbs
Total price estimate $570 - $675
Price includes all care provided for the steer, dispatching fee, basic meat processing, packaging (vacuum sealed), and labeling. *1/8 beef do not have custom processing, and will be a predetermined cut list.
$125 non-refundable deposit required to reserve (deposit goes toward your total cost).

*Some custom cuts are an additional fee*

Remaining balance will be determined at processing (based off hanging weight) and will be due before pick-up/delivery.

Delivery is available and cost is dependent on location and mileage.

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